rutile and anatase titanium dioxide
In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
Ref. 10% TiO2
When we purchase lithopone, we must pay attention to its ratio. This can be seen to some extent from the appearance. Basically, we can see that good products are very delicate. , and the color is also very uniform, a kind of shiny white, while inferior lithopone has uneven particles and wrong luster.
However, despite its numerous benefits, there are some challenges associated with the use of titanium dioxide in plastic manufacturing. One such challenge is the cost of the pigment, which can be relatively high compared to other alternatives. Manufacturers must carefully consider their budget when deciding whether to incorporate titanium dioxide into their products.
