It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems. 

A.B. 418, authored by Assemblymember Jesse Gabriel (D-San Fernando Valley), will soon receive its final votes in the state legislature. If the bill is signed into law, the Golden State would be the first in the nation to ban these toxic chemicals from bread, salad dressings, frozen pizzas and other popular food items.

if you compare the levels—which went as high as 50,000 milligrams/killigrams per day— to what humans are actually exposed to, we're talking orders of magnitude. It was a huge amount, Norbert Kaminski, PhD, a professor of pharmacology & toxicology and director of the Center for Research on Ingredient Safety at Michigan State University told Health.

TiO₂ is also used in oral pharmaceutical formulations, and the Pharmaceutical Excipients handbook considers nano-sized TiO₂ a non-irritant and non-toxic excipient. Despite the fact that TiO₂ submicron- and nano-sized particles are widely used as food and pharmaceutical additives, information on their toxicity and distribution upon oral exposure is very limited.

Titanium dioxide A1 adopts good oxidation process, composite inorganic coating and organic treatment, and has the characteristics of excellent particle size distribution, high brightness and high weather resistance. It is recommended for high gloss and high weather resistance coatings, inks and outdoor polymer materials.