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CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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China's consumption of talc and titanium dioxide has also surged in recent years, driven by the country's rapidly growing economy and increasing demand from various industries. The construction sector, which accounts for a significant portion of China's GDP, is one of the largest consumers of titanium dioxide, using it extensively in paints and coatings The construction sector, which accounts for a significant portion of China's GDP, is one of the largest consumers of titanium dioxide, using it extensively in paints and coatings The construction sector, which accounts for a significant portion of China's GDP, is one of the largest consumers of titanium dioxide, using it extensively in paints and coatings The construction sector, which accounts for a significant portion of China's GDP, is one of the largest consumers of titanium dioxide, using it extensively in paints and coatingschina talc titanium dioxide. Similarly, the country's booming cosmetics and pharmaceutical industries have fueled demand for talc, which is used as a filler, absorbent, and lubricant in many products.

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