lithopone manufacturers

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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Anatase, known for its excellent photocatalytic activity, is primarily used in the production of advanced materials and environmental protection products. Its unique ability to break down pollutants under sunlight makes it an ideal choice for air purification and self-cleaning surfaces. On the other hand, Rutile, with its superior opacity and durability, is more commonly used in the coatings, plastics, and paper industries, providing a white pigment and UV protection.

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