titanium dioxide is prepared from factory

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

...
  • Talc and titanium dioxide are two common ingredients in various products, particularly in the cosmetic and pharmaceutical industries. These minerals are known for their versatile properties and wide range of applications, making them essential components in many everyday products.
  • The global demand for white titanium dioxide continues to grow, driven by increasing applications in construction, automotive, and personal care sectors. As such, white titanium dioxide factories are crucial nodes in the global supply chain, ensuring a steady and high-quality supply of this essential material.