aeroxide tio2
≤0.3
New product development

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”
When purchasing honey buns or any other food product that contains titanium dioxide, it is important to check the label to ensure that the product is made with ingredients that are safe and approved by regulatory agencies. The FDA (Food and Drug Administration) regulates the use of food additives in the United States, and they have established guidelines for the safe use of titanium dioxide in food.
How are we typically exposed to titanium dioxide?
