In the food industry, sodium bicarbonate is a staple ingredient in baking, where it acts as a leavening agent, causing dough and batter to rise. Suppliers in this sector often provide food-grade sodium bicarbonate, which is safe for consumption and adheres to stringent food safety regulations. They also cater to specialized needs, like organic or non-GMO options, to meet the growing consumer preference for natural and eco-friendly products.
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2025-08-14 16:49
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Each batch undergoes rigorous testing to ensure consistent particle size distribution, dissolution rate, and overall performance Each batch undergoes rigorous testing to ensure consistent particle size distribution, dissolution rate, and overall performance