To use a cast iron grill pan, first preheat over medium-high heat.  Once hot, place food on the ridged surface of the cast iron grill pan and let it sear and develop those mouth-watering grill marks.  It's important to avoid overcrowding the cast iron grill pan, as this can prevent proper browning and cooking.  Additionally, using a spatula or tongs specifically designed for use with cast iron cookware can help protect the sauce in the cast iron grill pan.

Frying pans date back to ancient Mesopotamia and also Rome and Ancient Greece.

A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

Volume

Cooking Purpose

The flared sides also prevent steam from accumulating, hastening cooking by preventing mushy food.

 Cleaning Griddle On The Stove

5. Carbon Steel Frying Pans

CONCLUSION

    When it comes to finding iron plates, there are several options to consider.  Many kitchen supply stores and specialty cooking stores sell griddle sizzling hot plate in a variety of sizes and materials.  These  Sizzling Plates come in different materials, including cast iron, stainless steel, and ceramic, allowing you to choose the one that best suits your needs and preferences.