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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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In conclusion, the titanium dioxide price chart serves as a vital tool for stakeholders within the industry. By analyzing past trends and current market conditions, businesses can make informed decisions about when to buy or sell this crucial material. It is clear that a multitude of factors—from production costs and supply-demand dynamics to global economic health and geopolitical developments—all contribute to shaping the titanium dioxide market and its ever-changing price landscape.

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