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However, the industry also faces challenges, including fluctuating raw material prices, stringent environmental regulations, and the need for continuous innovation. Despite these, TiO2 factories remain resilient, adapting to changes and embracing new technologies to maintain their position at the forefront of the global chemical industry.
Some consumer advocacy groups and health agencies — particularly, those at the Environmental Working Group — have been pushing federal officers at the Food and Drug Administration (FDA) to reconsider their existing rules on the additive, which is commonly found in processed snacks and sweets.
CSPI says it might reconsider its rating if specifications for food-grade titanium dioxide in the U.S. are updated to ensure nanoparticles are minimized, and new studies are conducted to assess its capacity to cause cancer or other health problems.
