lithopone supplier in natural and synthetic elastomers
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2025-08-14 06:38
1689
Titanium dioxide (TiO2) is a fine white powder or dust that occurs naturally. It was first intentionally produced for use as a white pigment in 1923.
The ingredient in question? Titanium dioxide.
In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.