The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.
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2025-08-15 06:22
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The device comes with a user-friendly interface that makes it simple to set up and manage The device comes with a user-friendly interface that makes it simple to set up and manage