cas 13463-67-7 titanium dioxide

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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The price list for lithopone pigment in China is influenced by several factors. Firstly, the availability and cost of raw materials, zinc sulfide and barium sulfate, have a direct impact on the final product pricing. Fluctuations in the global market for these minerals can lead to changes in the lithopone pigment prices. Secondly, production capacity and efficiency of Chinese manufacturers also play a crucial role. A high production capacity often results in more competitive pricing due to economies of scale.

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