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2025-08-15 03:41
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The safety of the food additive E 171 was re-evaluated by the EFSA ANS Panel in 2016 in the frame of Regulation (EU) No 257/2010, as part of the re-evaluation programme for food additives authorised in the EU before 20 January 2009.
Fig. 9. Selected images of damaged skin treated with P25TiO2NPs 10% (left) and healthy skin treated with VitaminB2@P25TiO2NPs 10% (right).
Earlier this year, a bill was introduced in the California legislature to ban the manufacture, sale and distribution of foods in the state containing titanium dioxide, along with four other harmful food chemicals.