use of lithopone supplier

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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Price is another significant consideration when selecting TiO2 powder suppliers. While cost is important, it should not be the sole determinant. One must weigh the cost against the quality of the product and the reliability of the supplier. A lower price may indicate a lower quality product or a supplier with limited experience in the industry. Therefore, it is essential to conduct a comprehensive analysis of the market to find a supplier that offers competitive prices without compromising on quality.

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