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One of the primary functions of titanium dioxide in plastic manufacturing is its ability to act as a potent ultraviolet (UV) light absorber. By incorporating TiO2 into plastic formulations, manufacturers can create materials that resist discoloration and degradation caused by exposure to sunlight and other sources of UV radiation. This not only extends the lifespan of the final product but also maintains its aesthetic appeal over time, making it especially valuable for outdoor applications such as gardening tools, outdoor furniture, and automotive parts.

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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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