Paprika is not only used for its vibrant color but also for its distinct flavor profile. It can range from being sweet and mild to being hot and spicy, depending on the variety of peppers used to make it. In China, paprika is often used in dishes such as stir-fries, soups, and marinades to add a depth of flavor and a pop of color.





Mesurement-wise, you won't need to make any adjustments because one teaspoon of paprika is equivalent to one teaspoon of pasilla pepper powder.
What Is Paprika?

