The assessment was conducted following a rigorous methodology and taking into consideration many thousands of studies that have become available since EFSA’s previous assessment in 2016, including new scientific evidence and data on nanoparticles.
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2025-08-15 03:23
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A well-seasoned cast iron griddle forms a natural patina that prevents food from sticking, reducing the need for excess fats or oils during cooking A well-seasoned cast iron griddle forms a natural patina that prevents food from sticking, reducing the need for excess fats or oils during cooking
