chemicals product suppliers

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, China's domination of the global TiO2 industry is a reflection of the country's strong industrial base, abundant raw materials, and commitment to environmental protection. While this has created challenges for some players in the market, it has also opened up new avenues for cooperation and innovation. As the demand for TiO2 continues to grow, China's role in meeting this demand will remain crucial, shaping the future of the global TiO2 industry.

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