And if you’re a fan of big breakfasts at brunch spots? A cast iron skillet will certainly come in handy to recreate an almost similar vibe. Lastly, outdoor enthusiasts who often spend time cooking outdoors will favour the versatility of the skillet as its indestructible nature allows you to easily carry it and cook outdoors.

Versatility: In addition to their primary uses, bacon presses and steak weights can also be utilized for pressing sandwiches, paninis, and other grilled items, making them versatile tools for a range of culinary creations.

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

Cast iron pans heat up slower than steel and aluminum pans, especially if heated up too fast. However, they withstand very high temperatures, distribute the heat evenly, and retain it for longer. Cast iron frying pans can either be bare or coated.

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

Frying pans also have a longer handle than other pans and an extra grip on the opposite side.

1. Cast Iron Skillets