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2025-08-14 19:56
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There seems to be a lot of misunderstanding about titanium dioxide, which can be used as a colorant in foods. While headlines may suggest titanium dioxide is a health concern, scientific research has actually shown titanium dioxide to be safe. So what is it used for and why is it used? Read on to learn more!
Below 20% substitution, it is recommended to replace 1 kg of TiO2 with 1 kg of Lithopone.