Applications
...
2025-08-14 18:59
2001
Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include:
However, humans are not exposed to E171 in drinking water at any significant quantity over a long duration, so this potential effect is irrelevant to the human experience. It’s important to understand that a potential hazard is not the same thing as an actual risk.