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Secondly, TiO2 acts as a UV stabilizer in plastics. When exposed to sunlight, plastics can degrade over time due to the harmful effects of ultraviolet rays. However, TiO2 has the ability to absorb UV radiation and convert it into heat, preventing the degradation of the plastic material However, TiO2 has the ability to absorb UV radiation and convert it into heat, preventing the degradation of the plastic material However, TiO2 has the ability to absorb UV radiation and convert it into heat, preventing the degradation of the plastic material However, TiO2 has the ability to absorb UV radiation and convert it into heat, preventing the degradation of the plastic materialtio2 used in plastic manufacturers. This property extends the lifespan of plastic products and reduces the need for frequent replacements, making it an eco-friendly option for manufacturers.

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A study published in the Journal of Agricultural and Food Chemistry in 2019 sought to examine the effects of titanium dioxide on intestinal inflammation. Researchers did this by feeding rats titanium dioxide nanoparticles and found that, after the course of two to three months, the animals had lower body weights and induced intestinal inflammation. The researchers also found the nanoparticles altered gut microbiota composition and aggravated chronic colitis. The rats also experienced reduced populations of CD4+T cells (which are cells that help organize immune responses by prompting other immune cells to fight infection), regulatory T cells, and white blood cells in mesenteric lymph nodes. The researchers wrote: “Dietary TiO2 nanoparticles could interfere with the balance of the immune system and dynamic of gut microbiome, which may result in low-grade intestinal inflammation and aggravated immunological response to external stimulus, thus introducing potential health risk.”

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