r996 tio2

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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Our state-of-the-art facilities employ cutting-edge technology to ensure consistent quality and environmental sustainability throughout the production process. We adhere to strict standards for particle size distribution, brightness, and tint strength to meet the diverse needs of our customers across different industries. Our research and development team continuously explores new ways to improve the performance and reduce the environmental impact of our products.

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