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2025-08-14 15:33
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When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.
When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
Moreover, the coatings formulated with MBR9668 exhibit excellent thermal stability, allowing them to perform well in various temperature ranges without compromising their consistency or effectiveness. This feature is particularly valuable in industries such as aerospace and manufacturing, where components must withstand extreme conditions.