...
2025-08-16 11:01
2492
...
2025-08-16 10:59
659
...
2025-08-16 10:56
1716
...
2025-08-16 10:32
628
...
2025-08-16 10:15
710
But a chemical’s safety when it’s used externally is not always the same as when it’s ingested. Different uses of the same ingredient may cause very different health outcomes.
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2025-08-16 10:00
829
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2025-08-16 09:44
1163
Le lithopone est produit par coprécipitation de sulfure de baryum et de sulfate de zinc, le plus souvent en proportions équimolaires, puis grillage de la pulpe résultante4.
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2025-08-16 09:37
1768
Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:
...
2025-08-16 09:36
2745
Moreover, a 2019 study noted that food-grade titanium dioxide was larger and not nanoparticles. Hence, the authors concluded that any titanium dioxide in food is absorbed poorly, posing no risk to human health (3Trusted Source).
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2025-08-16 09:18
134