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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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In conclusion, titanium dioxide plays a crucial role in the rubber industry by improving the quality, performance, and appearance of rubber products. Its unique combination of properties makes it a valuable additive in rubber formulations, offering benefits such as enhanced durability, UV resistance, and processing efficiency. With its versatility and effectiveness, titanium dioxide continues to be a preferred choice for rubber manufacturers looking to create high-quality and environmentally friendly rubber products.


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