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In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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In conclusion, anatase titanium dioxide is a safe and effective food-grade additive that provides a range of functional benefits to food products. Its stability, inertness, and lack of adverse effects make it an ideal choice for use in a wide variety of food applications. While there are still some unanswered questions about the safety of TiO2, the available evidence suggests that it is safe for use in food products at current levels of consumption.

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  • In conclusion, TIO2 factories stand as bastions of modern industry, propelling humanity forward with their innovative products and processes. They exemplify how science and technology can converge to address global challenges, offering solutions that are both effective and ecologically sound. As we continue to face the demands of a rapidly changing world, these factories remain at the forefront, ready to shape the future with the power of TIO2.
  • It turns into light gray after being exposed to ultraviolet rays in sunlight for 6 to 7 hours, but it will return to its original color when placed in a dark place. It is easy to oxidize in the air and then agglomerate and deteriorate when exposed to moisture.