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2025-08-14 20:29
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CSPI says it might reconsider its rating if specifications for food-grade titanium dioxide in the U.S. are updated to ensure nanoparticles are minimized, and new studies are conducted to assess its capacity to cause cancer or other health problems.
EFSA's evaluation is related to the risks of TiO2 used as a food additive, not to other uses.
ZnSO4 – BaS ➔ BaSO4*ZnS