rutile titanium dioxide pigment manufacturers

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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rutile titanium dioxide pigment manufacturers2025-08-14 02:31
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Lithopone, a blend of zinc sulfide and barium sulfate, is prized for its opaque nature and ability to confer high brilliance and stability to colors. It has traditionally been used in a wide array of applications, from paints and plastics to rubber and printing inks. However, with the advent of new environmental regulations and the push for safer, non-toxic materials, there has been a renewed interest in lithopone production techniques that minimize hazardous waste and maximize efficiency.

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rutile titanium dioxide pigment manufacturers2025-08-14 02:06
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As the world becomes more focused on cleanliness and aesthetic appeal, the significance of silver titanium dioxide suppliers cannot be overstated. Their ability to consistently provide a high-performance compound is integral to the success of numerous industries that rely on this versatile substance. With continued advancements in nanotechnology and materials science, we can expect suppliers of silver titanium dioxide to continue innovating and meeting the ever-evolving needs of their global customer base.

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rutile titanium dioxide pigment manufacturers2025-08-14 01:09
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  • zinc oxide content, %

  • For a review published in 2023 in the journal Environmental Pollution, researchers examined E171 as a possible factor promoting obesity-related metabolic disorders. Because gut microbiota play an important role in immune function maintenance and development, and because titanium dioxide as a food additive has been shown to alter gut microbiota, researchers wanted to review “the dysregulations along the gut microbiota-immune system axis after oral TiO2 exposure compared to those reported in obese or diabetic patients, and to highlight potential mechanisms by which foodborne TiO2 nanoparticles may increase the susceptibility to develop obesity-related metabolic disorders.” The study authors discovered recurrent changes in the gut microbiota composition when exposed to titanium dioxide nanoparticles, with an imbalance of intestinal symbiotic microbiota. These changes and imbalances were also reported and played a role in the development of obesity, the authors wrote. This highlights “foodborne TiO2 nanoparticles as an endocrine disruptor-like chemical promoting obesity-related disorders,” the authors concluded.