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Based on this opinion, the European Commission and the Member States agreed to remove all uses of titanium dioxide as an additive in food. In January 2022, a Regulation withdrawing the authorisation to use titanium dioxide as a food additive in food products was adopted i.e. Commission Regulation (EU) 2022/63.
When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
Exposure routes are the pathways that allow ingredients to enter our bodies. Primary exposure routes include: