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Separately, concerns have been raised about titanium dioxide impacting one's genetic code. This can be traced to a 2009 study which found that titanium dioxide nanoparticles caused DNA damage and genetic instability in mice. A 2022 study published in Food and Chemical Toxicology also raised concerns about the DNA-damaging effects of titanium dioxide as a food additive. The study noted that results evidenced a DNA-damaging effect, and added that there may also be impacts to chromosomal integrity, an indicator of cancer risk.

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The advent of micronized TiO2, also known as titanium dioxide, has revolutionized various industries, from paints and coatings to food coloring and sunscreen lotions. This ultra-fine version of TiO2 boasts enhanced properties such as improved brightness, greater pigment performance, and superior UV protection due to its increased surface area. As the demand for micronized TiO2 grows, factories around the globe have adapted their methodologies to cater to this specialized market.

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