CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
...
2025-08-16 15:51
647
We understand that our customers require materials that are reliable and effective, and we strive to exceed their expectations with every shipment We understand that our customers require materials that are reliable and effective, and we strive to exceed their expectations with every shipment
As consumers become increasingly conscious about their impact on the environment, they are actively seeking out these products, leading to increased demand for sustainable titanium dioxide solutions As consumers become increasingly conscious about their impact on the environment, they are actively seeking out these products, leading to increased demand for sustainable titanium dioxide solutions
