13463-67-7 tio2 using for coating manufacturer

Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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One commonly used method for determining barium in TiO2 is atomic absorption spectroscopy (AAS). This technique involves vaporizing the sample and then measuring the absorbance of light by barium atoms at a specific wavelength. AAS offers high accuracy and precision, making it suitable for both laboratory and industrial settings. However, it requires specialized equipment and trained personnel, which can increase costs and turnaround time.

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