The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.
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2025-08-15 17:59
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Its small size makes it perfect for adding a pop of color or interest to a space without taking up too much room Its small size makes it perfect for adding a pop of color or interest to a space without taking up too much room