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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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A paint pigment factory is a bustling hub of precision and innovation, where the journey from mineral or chemical compound to finished product is a testament to human ingenuity. The primary function of these factories is to extract, refine, and blend pigments, which are the substances responsible for giving paint its color. These pigments can be natural, derived from sources like clay, earth, or plants, or synthetic, created through chemical processes.

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  • The photocatalytic activity of titanium dioxide results in thin coatings exhibiting self-cleaning and disinfecting properties under exposure to ultraviolet radiation. Alloys are characterized by being lightweight and having very high tensile strength (even at high temperatures), high corrosion resistance, and an ability to withstand extreme temperatures and thus are used principally in aircraft, pipes for power plants, armour plating, naval ships, spacecraft, and missiles.

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