cas no. 13463-67-7 manufacturer

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, titanium dioxide is a vital component in numerous industries due to its diverse range of applications. As a product supplier, understanding the unique requirements of each sector and providing tailored solutions is crucial for success. With continuous innovation and improvements in manufacturing processes, titanium dioxide suppliers can continue to meet the growing demand for this valuable compound across various markets globally.

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