Cancer
...
2025-08-14 07:22
2380
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
Algaecidal effect of Lithopon: After 5 years of exposure to weathering in Alpen (Lower Rhine)