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Titanium dioxide is a widely used pigment in various industries, including paint, plastics, and paper. It is known for its excellent opacity, brightness, and UV-resistance, making it a popular choice for manufacturers looking to enhance the quality and durability of their products.
Titanium dioxide (TiO2) is a white pigment that is commonly used in various applications, including food products. It is widely used in the food industry as a coloring agent, as it provides a bright white color to products such as candies, icing, and chewing gum. In addition to its use as a coloring agent, titanium dioxide is also used as a thickening agent in some food products.
You may be taking a second look at your favorite candy after hearing this week's news about titanium dioxide. Recently, a lawsuit was filed against Mars, Inc. based on claims that the manufacturer's popular Skittles candy is unfit for human consumption. The class-action lawsuit, filed in U.S. District Court for the Northern District of California in mid-July, alleged that the candy contained heightened levels of a known toxin called titanium dioxide — a food additive that the company previously pledged to phase out from their products in 2016, according to the Center for Food Safety.
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
The commitment to excellence does not stop at production methods; it extends to the research and development of new lithopone formulations
