In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
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Whether used in offset, flexographic, or gravure printing processes, this pigment maintains its color strength and clarity without fading or discoloration Whether used in offset, flexographic, or gravure printing processes, this pigment maintains its color strength and clarity without fading or discoloration
A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters A reliable supplier should be able to provide certificates of analysis, detailing the particle size distribution and other critical parameters
Innovations like advanced oxidation processes and membrane filtration techniques are being employed to remove titanium compounds effectively Innovations like advanced oxidation processes and membrane filtration techniques are being employed to remove titanium compounds effectively