pure titanium dioxide factory

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

...

Firstly, calcium carbonate factories can be categorized into two primary types natural and synthetic. Natural calcium carbonate factories extract limestone, marble, or chalk, all of which are rich in calcium carbonate, from the earth's crust. These materials are then processed through grinding and purification techniques to produce calcium carbonate powder. On the other hand, synthetic calcium carbonate factories create the compound through a chemical reaction between calcium oxide (quicklime) and carbon dioxide. This method is often used when a purer form of calcium carbonate is required.

...