chemicals product factories

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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  • The properties of TI02 powder are nothing short of remarkable. Its ability to withstand extreme temperatures, combined with its chemical stability, makes it an ideal candidate for applications ranging from paint manufacturing to the production of advanced ceramics. In paints, TI02 powder acts as a pigment, imparting a brilliant white color that brightens and enhances the final product's aesthetic appeal. Moreover, its high refractive index boosts the paint's hiding power, allowing for more efficient coverage and reducing the need for additional coats.

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