In conclusion, the use of food-safe titanium dioxide in manufacturing poses both promises and perils. While it is an effective and affordable whitening agent, there are concerns regarding its potential health risks when consumed in large quantities over a long period of time. To address these concerns, it is important for manufacturers to take steps to ensure the safe use of TiO2 in their products, and for regulatory agencies to establish stronger guidelines and regulations regarding its use.
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2025-08-15 02:07
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It can split water molecules or decompose organic compounds when exposed to light, which is a promising feature for environmental clean-up operations and renewable energy initiatives It can split water molecules or decompose organic compounds when exposed to light, which is a promising feature for environmental clean-up operations and renewable energy initiatives
