transparent titanium dioxide supplier
Still, you may wonder whether it’s safe for consumption.
Most notably, a European Food Safety Authority safety assessment published in May 2021 pointed to genotoxicity concerns, as suggested by previous research. Genotoxicity is the ability of chemicals to damage genetic information such as DNA, which may lead to cancer.
Food preservation and packaging
How can food businesses comply with this Regulation?
In addition to these benefits, antioxidants also play a crucial role in protecting the skin from damage caused by UV radiation. They help to prevent premature aging and reduce the risk of skin cancer by neutralizing harmful free radicals before they can cause damage.
6. What happens next?
Because of the uncertainty of the impacts of nanoparticles, Made Safe exercises the precautionary principle, meaning we avoid nanoparticles until more extensive scientific testing proves their safety.
This study & others have lead France to ban Titanium Dioxide as a Food Additive.
This study & others have lead France to ban Titanium Dioxide as a Food Additive.