What is the market segmentation of the global lithopone market?
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2025-08-14 19:53
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By doing so, we achieve cost reduction, increased film strength and improved fungicidal and algaecidal properties.
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.