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2025-08-14 15:53
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It is opaque and glossy, and provides bright whiteness with blue undertones.
Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:
Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).