dioxide titanium anatase manufacturer

For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.

...
...

Another critical advantage of using TiO2 in pigments is its non-toxic nature. Unlike some traditional pigments that may contain heavy metals or other harmful substances, TiO2 is recognized as safe by regulatory bodies around the world. This attribute allows manufacturers to develop products that are not only visually appealing but also meet stringent health and safety requirements. As consumer awareness about health issues increases, the demand for non-toxic pigments continues to rise, further solidifying TiO2's position in the market.

...