determination of sulphate as tio2

The rutile market has been a subject of intense interest in recent years, particularly because of its widespread use in various industries. Rutile, a mineral form of titanium dioxide, is highly valued for its exceptional strength, chemical stability, and excellent refractive index. These properties make it an essential component in paints, plastics, paper, inks, and other products that require high durability and resistance to corrosion.

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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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