...
2025-08-14 07:20
1443
While the conclusions of the EU expert panel were considered in this report, Health Canada's Food Directorate conducted its own comprehensive review of the available science. This included evaluating new scientific data that addressed some of the uncertainties identified by the EU expert panel and were not available at the time of their review.
...
2025-08-14 07:03
1875
Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation.
...
2025-08-14 06:34
2645
Why does the exposure route matter, and what's the risk?
...
2025-08-14 06:33
2463
...
2025-08-14 06:18
1579
Certificate of Analysis (Lithopone B301, Lithopone B311 powder TDS)
...
2025-08-14 06:18
2791
TiO2 has been well accepted in the food industry and can be found as the E171 additive in various food products, mainly for whitening and texture. It is present in some cottage and Mozzarella cheeses, horseradish cream and sauces, lemon curd, and in low-fat products such as skimmed milk and ice-cream. Even if the product is labelled as containing E171, no information is usually given about the quantity, particle size and particle structure. FDA claims that TiO2 may be safely used as a colour additive for colouring foods in quantities up to 1 % by weight of the food. Interestingly, TiO2 is frequently declared as a “natural colouring agent” and is therefore well accepted by consumers.
...
2025-08-14 06:15
1789
The global demand for lithopone has been steadily increasing in recent years, driven by the growth of the construction, automotive, and electronics industries
...
2025-08-14 05:36
2224
...
2025-08-14 04:52
792
Titanium dioxide is a widely used substance in various industries due to its whiteness, brightness, and high refractive index. It is commonly used in pigments, coatings, and even food coloring. In order to obtain high-quality titanium dioxide products, a gravimetric analysis factory is essential.
...
2025-08-14 04:47
2948
While the conclusions of the EU expert panel were considered in this report, Health Canada's Food Directorate conducted its own comprehensive review of the available science. This included evaluating new scientific data that addressed some of the uncertainties identified by the EU expert panel and were not available at the time of their review.
Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation.
Why does the exposure route matter, and what's the risk?
Certificate of Analysis (Lithopone B301, Lithopone B311 powder TDS)
TiO2 has been well accepted in the food industry and can be found as the E171 additive in various food products, mainly for whitening and texture. It is present in some cottage and Mozzarella cheeses, horseradish cream and sauces, lemon curd, and in low-fat products such as skimmed milk and ice-cream. Even if the product is labelled as containing E171, no information is usually given about the quantity, particle size and particle structure. FDA claims that TiO2 may be safely used as a colour additive for colouring foods in quantities up to 1 % by weight of the food. Interestingly, TiO2 is frequently declared as a “natural colouring agent” and is therefore well accepted by consumers.
The global demand for lithopone has been steadily increasing in recent years, driven by the growth of the construction, automotive, and electronics industries