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2025-08-15 02:39
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The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
4.Used as a white pigment, the hiding power is second only to titanium dioxide, but stronger than zinc oxide. The hiding power increases as the ZnS content increases, and the light resistance also improves, but the acid resistance decreases.